https://www.copymethat.com/r/Z8q7WTcWp/prune-pudding/
5545000
uh7dICG
Z8q7WTcWp
2024-03-29 08:34:38
Prune Pudding
loading...
X
Ingredients
- ½ pound (about 2 dozen medium-size) pitted prunes
- ½ cup sugar
- ¼ teaspoon powdered cinnamon
- 1 1-inch cinnamon stick
- 3 tablespoons cornstarch
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!