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Ingredients
  • Wonton wrappers
  • ½ pound cooked pork, shredded or diced finely
  • 1 Tbsp soy sauce
  • 1 Tbsp oyster sauce
  • a few drops sesame oil
  • ¼ packet Stevia
  • 2 green onions, chopped
  • 1 tsp ThickenThin/Not Starch
  • Pinch of black pepper
  • 4 cups chicken stock (I use 1 box Swanson’s Organic Chicken Broth)
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