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Ingredients
  • Pasta
  • 1 oz salt
  • subheading: 1 lb elbow macaroni:
  • 2 tablespoon olive oil
  • 2 cups heavy cream
  • ½ cup cubed Tillamook Medium Cheddar Cheese
  • ½ cup cubed Tillamook 3 Year Vintage White Extra Sharp Cheddar Cheese
  • ½ cup cubed fontina cheese
  • 1 cup Tillamook Triple Cheddar Shredded Cheese
  • 1 cup Tillamook Shredded Mozzarella Cheese
  • ⅛ teaspoon white pepper
  • ¼ teaspoon sea salt
  • ⅛ teaspoon cayenne
  • ½ teaspoon garlic powder
  • Optional: Panko bread crumbs, cheese cracker crumbs, Tillamook® Butter
  •  
  • note: **Bonus Recipe - D Bar Crü Fries!
  • Your favorite fries
  • Roasted garlic oil
  • Parmesan cheese, shaved
  • Mac & Cheese sauce (from recipe above!)
  • Tillamook Finely Shredded Colby Jack Cheese
  • Tillamook Sour Cream
  • Apple wood smoked bacon
  • Chives, chopped
Steps
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