https://www.copymethat.com/r/uh5aM6XQm/west-lake-beef-soup/
59251155
wtEJB73
uh5aM6XQm
2024-05-15 08:07:33
West Lake Beef Soup
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Ingredients
- ½ pound flank steak finely minced or ground beef
- 1 teaspoon Diamond Crystal kosher salt
- 2 teaspoons rice vinegar
- 1 teaspoon Red Boat fish sauce
- 1 teaspoon toasted sesame oil
- ¼ teaspoon ground white pepper
- 6 cups Instant Pot bone broth or chicken stock
- ¼ pound fresh shiitake mushrooms stemmed and thinly sliced
- ¼ cup arrowroot powder
- 3 large egg whites lightly beaten
- 1 cup fresh cilantro finely minced
- 3 scallions thinly sliced
Steps
Directions at nomnompaleo.com
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