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Mary Berry's Orange Layer Cake
Ingredients
  • subheading: For the cake:
  • 225g baking spread
  • 225g self-raising flour
  • 1 level tsp baking powder
  • 100g golden caster sugar
  • 100g brown sugar
  • 4 large eggs
  • finely grated zest of 2 oranges
  • subheading: For the butter icing:
  • 150g butter, softened
  • 300g icing sugar, sifted
  • finely grated zest of 2 oranges
  • subheading: For the glaze:
  • 25g caster sugar
  • juice of 2 oranges
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