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Fettuccine Alfredo (Ready in 30 Minutes!)
Ingredients
  • For the classic version
  • 8 ounces dry fettuccine
  • 3 to 4 tablespoons unsalted butter
  • ⅔ cup finely grated parmesan cheese
  • Black pepper
  • subheading: Additional ingredients for the creamy version:
  • ½ cup heavy cream
  • Ground nutmeg
Steps
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