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Ingredients
  • 2 Blocks(15oz each) Super firm tofu*
  • ½ Cup Plain vegan yogurt, I used Forager
  • ¼ Cup Lemon juice
  • 2 Tablespoons Olive oil
  • 4 Cloves Garlic, grated
  • 1 Tablespoons Oregano, dried
  • 1 teaspoon Salt
  • ½ teaspoon Cumin
  • ½ teaspoon Black pepper
  • ⅓ Cup Vegetable broth
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