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Ingredients
  • 4 chicken breasts
  • 8 rashers/strips streaky bacon smoked or unsmoked - your preference
  • 240 ml (1 cup) BBQ sauce Use good quality store-bought, or my quick homemade BBQ sauce (I used homemade).
  • subheading: Also:
  • 50 g (½ packed cup) grated/shredded mature cheddar cheese
  • 50 g (½ packed cup) grated/shredded mozzarella cheese
  • subheading: To serve:
  • chips or mashed potatoes
Note: Ingredients may have been altered from the original.
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