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Sugar Beet Sugar Cookies
Ingredients
  • Deselect All
  • subheading: Cookies:
  • 1 ¾ cups (227 grams) all-purpose flour, plus more for dusting
  • ⅔ cup (75 grams) almond flour
  • ¼ cup rainbow sprinkles (cylinders)
  • ½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • ½ cup (1 stick) unsalted butter, softened
  • ⅓ cup (67 grams) granulated sugar
  • ⅓ cup (40 grams) powdered sugar
  • Zest from ¼ lemon
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • subheading: Glaze:
  • 2 cups powdered sugar, plus more as needed
  • 2 tablespoons corn syrup, optional (see Cook's Note)
  • ½ teaspoon vanilla extract
  • Splash almond extract
  • Pinch kosher salt
  • 4 to 6 tablespoons heavy cream
  • White sanding sugar, for sprinkling
  • Green food coloring, for the glaze
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