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Lemon Chicken Pasta with Parsley
Ingredients
  • 1 cup (250 ml) lightly packed flatleaf parsley, chopped
  • 6 tablespoons (90 ml) olive oil
  • Grated zest of 1 lemon
  • 3 tablespoons (45 ml) lemon juice
  • 1 clove garlic, finely chopped
  • ¾ lb (375 g) spaghetti or other pasta
  • 2 skinless and boneless chicken breast halves, cut into thin strips
  • ½ cup (125 ml) grated ParmigianoReggiano cheese
  • Salt and pepper
Steps
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