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Ingredients
  • 4 burger buns
  • 4 tablespoons ( 42 g) salted butter softened
  • 1 to 1 ½ pounds ( 450 g) ground beef 80/20
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 4 slices American cheese
  • subheading: Optional Toppings:
  • Mayonnaise or burger sauce
  • Lettuce
  • Tomatoes
  • Onion
  • Dill pickles
Note: Ingredients may have been altered from the original.
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