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Ingredients
  • subheading: Cake:
  • 10 Oreo cookies
  • 2 Tablespoons unsalted butter, melted
  • 1.42L ice cream, softened
  • 1 cup hot fudge, divided
  • 1.42L ice cream, softened
  •  
  • subheading: Topping:
  • 2 cups heavy cream, cold
  • ⅓ cup (40g) confectioners’ sugar
  • 1½ teaspoons pure vanilla extract
Note: Ingredients may have been altered from the original.
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