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Ingredients
  • 1 pound bay scallops
  • 8 limes, juiced
  • 2 stalks celery, sliced
  • 2 tomatoes, diced
  • ½ green bell pepper, minced
  • 5 green onions, minced
  • ½ cup chopped fresh parsley
  • ⅛ cup chopped fresh cilantro
  • 1 ½ tablespoons olive oil
  • freshly ground black pepper to taste
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