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Slice and Bake Cranberry Orange Cookies
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 2 ¼ cups ( 319g) all-purpose flour ((scoop and level method))
  • ½ teaspoon salt
  • 16 tablespoons ( 227g) unsalted butter, softened
  • ¾ cup ( 149g) granulated sugar
  • ½ cup ( 57g) confectioners' sugar
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • ½ cup chopped dried cranberries (packed)
  • 1 tablespoon finely grated orange zest (from 2 to 3 oranges)
  • ½ cup sugar for sprinkling on cookies (optional)
  • Extra orange zest for sprinkling on cookies (optional)
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