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Instant Pot Tomato Basil Soup
Ingredients
  • 2 teaspoons olive oil
  • 1 tablespoon unsalted butter
  • 1 cup finely diced celery
  • 1 cup finely diced carrots
  • 1 cup finely diced onions
  • 2 tablespoons all purpose or gluten-free flour
  • 3 ½ cups reduced sodium chicken broth (or vegetable for vegetarians)
  • 1 ¾ cups reduced fat (2%) milk
  • 28 oz can San Marzano whole plum tomatoes, with juice
  • 1 sprig fresh thyme
  • ¼ cup fresh basil, chopped
  • 2 bay leaves
  • Parmesan or Romano cheese rind (optional)
  • ⅓ cup grated Pecorino Romano cheese
  • ¾ teaspoon kosher salt, or more to taste
  • fresh black pepper, to taste
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