https://www.copymethat.com/r/ugc3FwShp/lemon-custard-cake/
99494369
rzesk8S
ugc3FwShp
2024-04-28 20:33:51
Lemon Custard Cake
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Ingredients
- 4 large eggs, room temperature (separated)
- ¼ teaspoon white vinegar
- ¾ cup granulated sugar
- ½ cup salted sweet cream butter, melted and cooled (8 tablespoons)
- ¾ cup all-purpose flour, spooned into the measuring cup
- 1 teaspoon vanilla extract, pure
- 1½ tablespoons lemon zest (1 large lemon)
- 4 tablespoons freshly squeezed lemon juice
- 1¾ cup whole milk, room temperature
- 2 to 3 tablespoons powdered sugar, optional dusting for cooled cake
Steps
Directions at spaceshipsandlaserbeams.com
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