LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 large eggs, room temperature (separated)
  • ¼ teaspoon white vinegar
  • ¾ cup granulated sugar
  • ½ cup salted sweet cream butter, melted and cooled (8 tablespoons)
  • ¾ cup all-purpose flour, spooned into the measuring cup
  • 1 teaspoon vanilla extract, pure
  • 1½ tablespoons lemon zest (1 large lemon)
  • 4 tablespoons freshly squeezed lemon juice
  • 1¾ cup whole milk, room temperature
  • 2 to 3 tablespoons powdered sugar, optional dusting for cooled cake
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer