https://www.copymethat.com/r/VYXo1HZM/coconut-flour-dumplings/
1751768
ugb8fd1
VYXo1HZM
2024-03-28 23:46:12
Coconut Flour Dumplings
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Serve these dumplings with a delicious soup or flavorful broth.
These dumplings can be made ahead and refrigerated or frozen until you are ready for some soup!
These dumplings can be made ahead and refrigerated or frozen until you are ready for some soup!
Ingredients
- 1 C coconut flour
- 2 T psyllium husk fiber
- 4 eggs
- 1 tsp salt
- ¼ tsp thyme
- ½ C chicken or beef broth
- ¼ tsp baking powder (opt)
Steps
- In a medium sized bowl, mix the eggs, salt, coconut flour, psyllium husks, baking powder and thyme.
- Mix until sticky and well-blended.
- Add a little broth until the dough sticks together.
- Shape into dumplings with hands.
- With the soup or broth at a simmer, add the dumplings.
- Cover the soup and cook for 20 to 30 minutes.
- Season to taste with salt and pepper.