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Danielle Alvarez's Ligurian Torta with Cheese and Greens
  • subheading: FOR THE DOUGH:
  • 280g plain flour
  • ½ tsp salt
  • ¼ cup extra virgin olive oil, plus extra for drizzling
  • subheading: FOR THE FILLING:
  • 2 tbsp extra virgin olive oil
  • 1 onion, diced
  • 2 bunches English spinach, leaves picked and washed well
  • 1 bunch silverbeet, leaves stripped from the stems and chopped
  • 300g ricotta
  • 3 eggs
  • 1 cup panko breadcrumbs
  • ½ cup milk
  • ½ cup freshly grated parmigiano reggiano
  • ¼ tsp freshly grated nutmeg
  • 2 tsp dried oregano
  • salt and black pepper
  • 100g stracchino cheese
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