Danielle Alvarez's Ligurian Torta with Cheese and Greens

smh.com.au

Sandrah

subheading: FOR THE DOUGH:

280g plain flour

½ tsp salt

¼ cup extra virgin olive oil, plus extra for drizzling

subheading: FOR THE FILLING:

2 tbsp extra virgin olive oil

1 onion, diced

2 bunches English spinach, leaves picked and washed well

1 bunch silverbeet, leaves stripped from the stems and chopped

300g ricotta

3 eggs

1 cup panko breadcrumbs

½ cup milk

½ cup freshly grated parmigiano reggiano

¼ tsp freshly grated nutmeg

2 tsp dried oregano

salt and black pepper

100g stracchino cheese

Note: Ingredients may have been altered from the original.

Directions at smh.com.au

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