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Ingredients
  • 1 pound salmon cut into 2 filets
  • 1 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon chili pepper
  • ½ teaspoon coconut sugar
  • ½ teaspoon cilantro
  • ½ teaspoon salt and pepper
  • Lemon wedges optional, for serving
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