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Maple-Roasted Carrots
Ingredients
  • 2 lb. medium carrots, tops trimmed to about ½", scrubbed
  • 6 Tbsp. unsalted butter, cut into pieces
  • ⅓ cup (packed) light brown sugar
  • ⅓ cup pure maple syrup
  • ¾ tsp. crushed red pepper flakes
  • Kosher salt
  • Flaky sea salt (optional)
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