One Easy Cookie Recipe W/ Endless Flavors!

biggerbolderbaking.com

Brooke

subheading: Crazy Cookie Dough Base Recipe:

1 cup (8oz/225g) butter ( melted and cooled to room temperature)

1¼ cup (7 ½ oz/213g) dark brown sugar

¾ cup (6oz/170g) white sugar

2 large eggs

2 teaspoon vanilla extract

2½ cups (12 ½oz/355g) all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

subheading: Classic Chocolate Chip Cookie:

1 generous tablespoon dark chocolate (rough chopped)

subheading: Oatmeal Raisin Cookie:

2 heaped teaspoons rolled oats

1 tablespoon raisins

subheading: Double Chocolate Cookie:

2 heaped teaspoons cocoa powder

1 heaped teaspoon chocolate, (chopped)

subheading: Peanut Butter Cookie:

1 tablespoon peanut butter

1 tablespoon peanuts, (chopped)

subheading: Chocolate Hazelnut Cookie:

1 tablespoon Nutella or chocolate spread

1 tablespoon hazelnuts, (chopped)

subheading: S'more Cookie:

1 tablespoon mini marshmallows

1 tablespoon graham crackers (crushed)

1 tablespoon chocolate (chopped)

subheading: Salted Caramel Cookie:

4 caramel candies (chopped rough)

1 Pinch flaky sea salt

subheading: Birthday Cake Cookie:

2 heaped teaspoons sprinkles

2 heaped teaspoons white chocolate chips

Directions at biggerbolderbaking.com

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