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How to Cook the Best Lamb Chops
Ingredients
  • 8 lamb loin or rib chops (1-inch thick)
  • 1 tablespoon chopped fresh thyme leaves, plus 1 large sprig
  • ¾ teaspoon kosher salt, divided
  • ¼ teaspoon freshly ground black pepper
  • 4 tablespoons unsalted butter, divided
  • 1 small shallot, finely chopped
  • 1 large garlic clove, smashed
  • ½ cup dry white wine or low-sodium chicken broth
  • 1 teaspoon freshly squeezed lemon juice
  • 1 tablespoon finely grated lemon zest
  • subheading: GET INGREDIENTS:
  • subheading: EQUIPMENT:
  • Chef’s knife and cutting board
  • Measuring cups and spoons
  • Microplane
  • Citrus reamer
  • 12-inch cast iron or stainless steel skillet
  • Wooden spoon
  • Tongs
  • Plate
  • Heavy-duty aluminum foil
Steps
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