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Servings: Variable
Ingredients
  • 8+ oz. pasta or rice. I prefer fettucine
  • 2- 32 oz cartons of Swanson chicken broth
  • 1- 12.5 oz. can of diced or chunked chicken
  • ⅔ cup - diced celery
  • ½ cup - diced carrots
  • Salt and pepper
  • ¼ tsp. Nature's Seasoning
  • ¼ tsp. Savory seasoning
Steps
  1. - Boil celery and carrots for approximately 15 minutes. While boiling, add salt and pepper. Remove from heat and drain.
  2. - Cook pasta or rice according to directions. Drain.
  3. - Add broth and chicken. Bring to a high heat or boil. Add Nature's Seasoning and savory seasoning.
  4. - Add celery and carrots and heat to meld ingredients, stirring frequently.
  5. - Remove from heat.
  6. - Add salt and pepper as needed.