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No Bake Mango Cheesecake
Ingredients
  • subheading: Base:
  • 150 g / 5 oz Arnott's Marie Biscuits (17 crackers), or digestives, Graham Crackers or other plain sweet biscuit
  • 100 g / 3.5 oz unsalted butter , melted
  • 2 tbsp white sugar
  • subheading: Mango:
  • 700 g / 1.4 lb mango flesh (2 large mangoes) (Note 1)
  • subheading: Filling:
  • 4 ½ tsp gelatin powder (Note 2)
  • ½ cup / 125 ml cold tap water
  • 500 g / 1 lb Philadelphia cream cheese, softened (2 blocks)
  • ⅔ cup / 150g caster sugar (superfine white sugar)
  • 300 ml / 10 oz whipping cream*
  • subheading: Mango Jelly:
  • ¾ tsp gelatin powder (Note 2)
  • ¼ cup / 65 ml cold tap water
  • 1 tbsp lemon juice
  • subheading: Toppings (optional):
  • 300 ml / 10 oz whipping cream*
  • 1 tbsp white sugar
  • 1 tsp vanilla extract
  • 1 large mango, cut into cubes
  • 2 passionfruit
Steps
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