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Farmers' Market Salad with Spiced Goat Cheese Rounds
Ingredients
  • subheading: Goat cheese rounds:
  • 2 tablespoons sesame seeds
  • 2 teaspoons ground cumin
  • 1 ½ teaspoons paprika
  • 1 teaspoon finely chopped fresh thyme
  • ¼ teaspoon coarse kosher salt
  • ⅛ teaspoon ground black pepper
  • 16 (⅓-inch-thick) rounds chilled soft fresh goat cheese (from one 11-ounce log)
  • subheading: Vinaigrette:
  • 2 tablespoons red wine vinegar
  • 1 shallot, minced
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon Dijon mustard
  • 5 tablespoons extra-virgin olive oil
  • Coarse kosher salt
  • subheading: Salad:
  • 1 pound baby new potatoes (such as Dutch yellow baby potatoes), halved
  • 1 pound green beans (or mix of green and yellow), trimmed
  • 8 cups (loosely packed) mixed salad greens
  • ⅓ cup (packed) small fresh basil leaves
  • 12 ounces assorted small tomatoes (such as cherry, grape, and teardrop; preferably mix of red and yellow)
  • ½ cup black olives (such as Niçoise)
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