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Pumpkin Chocolate Chip Muffins
Ingredients
  • ¾ cups pumpkin puree
  • ¾ cups granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 ⅓ cups all purpose flour
  • ¾ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • ¼ teaspoon cloves
  • ½ teaspoon salt
  • 1 ½ cups Ghirardelli Semi-Sweet Grand Chips
  • Finishing sugar, for topping the muffins (optional)
Steps
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