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Ingredients
  • subheading: FOR THE MARINADE:
  • ¼ cup olive oil
  • Juice from 2 large oranges about a ¾ cup
  • Juice from 2 limes
  • 3 tablespoons white wine vinegar apple cider vinegar is good, too
  • 1 small onion chopped
  • 1 to 2 serrano peppers minced (or use jalapeno peppers for a milder version)
  • 4 cloves garlic minced
  • ¼ to ½ cup chopped cilantro
  • 1 tablespoon ancho powder optional, but I LOVE it
  • 1 tablespoon Mexican oregano
  • 1 teaspoon cumin
  • ½ teaspoon sea salt
  • ½ teaspoon black pepper
  • subheading: FOR THE CARNE ASADA:
  • 3 pound skirt or flank steak for marinating
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