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Dessert
Ingredients
  • 14 oz. (1 can) full-fat coconut milk
  • 1-½ tablespoons unflavored gelatin
  • ½ cup cocoa powder or raw cacao powder
  • ¼ cup honey or maple syrup (or stevia to taste for low-carb)
  • 1 teaspoon vanilla extract
  • Pinch salt
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