Butternut Squash Coffee Cake

bonappetit.com

Aksana

subheading: STREUSEL:

½ cup (63 g) all-purpose flour

¼ cup (50 g) granulated sugar

1 Tbsp. pumpkin pie spice

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

4 Tbsp. chilled unsalted butter, cut into ½" pieces

subheading: SPICE MIXTURE:

⅓ cup (67 g) granulated sugar

2 Tbsp. all-purpose flour

1 Tbsp. pumpkin pie spice

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

subheading: CAKE AND ASSEMBLY:

1 cup vegetable oil, plus more for pan

2 cups (250 g) all-purpose flour

2 tsp. baking powder

3 large eggs

3 cups 1" pieces peeled butternut squash (about 10.5 oz./300 g)

2 cups (400 g) granulated sugar

2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt

2 tsp. pumpkin pie spice

2 tsp. vanilla bean paste or vanilla extract

Directions at bonappetit.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer