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Asparagus Risotto
Ingredients
  • 1 bunch asparagus (about 200g)
  • 800ml vegetable stock
  • 1 tbsp olive oil
  • 25g butter
  • 1 small onion , finely chopped
  • 175g risotto rice
  • 100ml white wine or vermouth (optional)
  • 25g parmesan or vegetarian alternative, finely grated
Steps
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