Classic Gazpacho Plus 5 More That'Ll Make You Say "Wow!"

foodiecrush.com

LynneP

3 stalks celery, diced

1 seedless hot-house cucumber with skin on, diced

1 zucchini, diced

¾ whole medium red onion, diced

4 cups tomato juice such as V-8

2 cloves garlic, pressed or minced

¼ cup extra virgin olive oil or grapeseed oil

¼ cup red wine vinegar

2 tablespoons sugar

2 tablespoons Chohula hot sauce or other hot sauce to taste

1 tablespoon celery salt

1 tablespoon garlic salt

6 cocktail or campari tomatoes, diced

Kosher salt and freshly ground black pepper

¼ cup sour cream

Fresh chives for garnish

Directions at foodiecrush.com

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