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Ukrainian Borscht Recipe (Authentic)
Ingredients
  • 12 cups beef or vegetable broth or stock low sodium
  • 5 cups green or red cabbage thinly sliced
  • 1 large onion chopped
  • 3 medium carrots chopped
  • 2 tablespoons olive oil
  • 3 large beets peeled and cut into matchsticks
  • 4 large potatoes peeled and cubed
  • 6 ounces can tomato paste low sodium
  • 2 teaspoons salt
  • 3 bay leaves
  • 1 tablespoon white vinegar
  • Pinch of sugar or maple syrup
  • 3 large garlic cloves grated
  • Ground black pepper to taste
  • ΒΌ cup dill or parsley finely chopped
  • Yogurt, sour cream and rye bread for serving
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