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Gordon Ramsay's recipe
Ingredients
  • subheading: For the filling:
  • Olive oil, for frying
  • 1 kg minced lamb
  • 2 garlic cloves, peeled and finely chopped
  • 1 onion, peeled and diced
  • 2 leeks, trimmed, halved lengthwise and finely sliced
  • 1 to 2 Tbsp. Worcestershire sauce
  • 1 to 2 Tbsp. tomato purée
  • 100 ml red wine
  • 250 ml chicken stock
  • 2 rosemary springs, leaves only, chopped
  • Sea salt and freshly ground black pepper
  • subheading: For the topping:
  • 750g potatoes, e.g. Maris Piper, peeled and cut into chunks
  • 50g butter
  • 3 spring onions, trimmed and finely chopped
  • 100g Cheddar cheese, grated
  • 50 to 100ml milk (optional)
Steps
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