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Ingredients
  • 1 1⁄2 cups uncooked long-grain rice
  • 1 1⁄2 lbs medium shrimp, raw, peeled and deveined
  • 1 ⁄2 cup butter
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 3 celery ribs, chopped
  • 2 garlic cloves, minced
  • 4 green onions, chopped
  • 2 (10 ¾ ounce) cans cream of shrimp soup, undiluted
  • 1 ⁄4 teaspoon salt
  • 1 ⁄4 teaspoon fresh ground pepper
  • 1 cup cheddar cheese, shredded
  • 1 ⁄4 cup fine dry breadcrumb
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