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Ingredients
  • ½ cup soy sauce
  • ⅓ cup vegetable oil
  • ¼ cup lemon juice
  • 1 clove garlic, minced
  • 1 tablespoon prepared mustard
  • 1 tablespoon Worcestershire sauce
  • 1 ½ teaspoons salt, or to taste
  • 1 teaspoon coarsely cracked black pepper
  • 1 ½ pounds lean beef, cut into 1-inch cubes
  • 16 mushroom caps
  • 8 metal skewers, or as needed
  • 2 green bell peppers, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 large onion, cut into large squares
Steps
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