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Ingredients
  • 4 cups chicken stock
  • 1 bay leaf
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ¼ cup cornstarch
  • ¼ cup water
  • 2 cups heavy cream
  • 2 cups frozen mixed vegetables, partially thawed (e.g., a medley of green beans, carrots, corn and peas)
  • 2 tablespoons fresh parsley, finely chopped (for garnish)
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