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Ingredients
  • subheading: Cake:
  • 1 (15 ounce) can pumpkin puree
  • 1 ⅔ cups white sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • subheading: Frosting:
  • ½ cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 cups sifted confectioners' sugar
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