WB Asian Pickles

bernardin.ca

Danelady

5 English cucumbers, unpeeled

2 medium carrots, peeled

5 cups (1250 ml) cauliflower floweret’s, about ½ head

½ cup (125 ml) unsalted roasted peanuts

4 tbsp (60 ml) sesame seeds

2 medium cooking onions, quartered, about 1 lb (450 g)

15 small dried chilies, about 1 inch (2 cm) each

1- ½ inch (4 cm) piece gingerroot

4 cloves garlic

2 cups (500 ml) pickling vinegar (7% acidity)

1 cup (250 ml) granulated sugar

2 tbsp (25 ml) pickling salt

1 tbsp (15 ml) turmeric powder

Directions at bernardin.ca

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