Traditional Southern Cornbread Dressing (Stuffing)

deepsouthdish.com

KimT13

1 cup (2 sticks) of butter

1 medium onion, chopped

3 stalks (ribs) of celery, chopped

6 cups of cooked, crumbled stale cornbread

6 cups of dry, toasted bread, crumbled (sliced bread, leftover biscuits or rolls)

1 teaspoon kosher salt, or to taste

¼ teaspoon of freshly cracked black pepper, or to taste,

1 teaspoon of sage (or Bell's seasoning), or to taste, optional

1 teaspoon of poultry seasoning

1 cup of turkey gravy (canned is fine)

4 to 6 cups of turkey or chicken broth or stock, more or less

4 large eggs, beaten

Directions at deepsouthdish.com

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