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Cream of Mushroom Soup
Ingredients
  • ½ cup plus 2 tablespoons olive oil, divided
  • 2 pounds mixed mushrooms, such as crimini, shiitake, maitake, and/or oyster, trimmed, torn into bite-sized pieces
  • Kosher salt, freshly ground pepper
  • 4 medium shallots, chopped
  • 1 large leek, light-green and white parts only, halved, thinly sliced
  • ¼ cup (½ stick) unsalted butter
  • 4 garlic cloves, grated, divided
  • ⅓ cup dry white wine
  • ½ cup all-purpose flour
  • 5 cups low-sodium chicken stock
  • 1½ cups heavy cream
  • 1½ cups whole milk
  • 1 bay leaf
  • 5 sprigs thyme, divided
  • 5 ounces crusty bread, crust removed, cut into 1-inch pieces (about 2 cups)
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