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Ingredients
  • Ground Beef, 80/20 - 2 Pounds
  • Salt - 1 ½ Teaspoon
  • Black Pepper - 1 Teaspoon
  • Vegetable Oil - 2 Tablespoons
  • Large Yellow Onion, Chopped - 1 Large
  • Cloves Garlic, Minced - 4 Cloves
  • All-Purpose Flour - ¼ Cup
  • Beef Broth - 6 to 8 Cups~Divided
  • Petite Dice Tomatoes, Undrained - 1 (14.5 Ounce) Can
  • Better than Bouillon~Beef Flavor - 2 Tablespoons
  • Worcestershire Sauce - 1 Tablespoon
  • Dried Italian Seasoning - 1 Tablespoon
  • Tomato Paste - ¼ Cup
  • Large Russet Potato, Diced - 6 Cups (About 2 Large)
  • Frozen Mixed Vegetables - 1 (16 Ounce) Package
  • Fresh Chopped Parsley - 2 Tablespoons
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