https://www.copymethat.com/r/ufUMfl9r5/instant-pot-mushroom-soup/
108664010
dFqWpXe
ufUMfl9r5
2024-05-18 08:29:10
Instant Pot Mushroom Soup
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large onion, diced
- 1 teaspoon salt
- 20 to 25 g dried porcini mushrooms
- 1.5 lb / 700 g Desiree potatoes (or other white potatoes), peeled and diced
- 1.5 lb / 700 g Swiss brown mushrooms, halved or left whole if they are small (you can reserve 5 to 6 mushrooms to slice and pan-fry to use as a garnish on top of the soup)
- 1 celery stick, sliced
- 8 to 10 sprigs of fresh thyme (dried is also ok)
- 2 bay leaves
- 1 tablespoon soy sauce or Tamari (wheat-free soy sauce)
- 3 large cloves of garlic, roughly diced
- 1 vegetable stock cube
- 1 onion stock cube or 2 tablespoons onion soup mix
- 1.25 Litres water
- ½ teaspoon ground black pepper
- subheading: To finish the soup:
- 1 clove of garlic, diced
- ⅓ cup double cream or thickened cream
- Zest and juice of ½ lemon
Steps
Directions at instantpoteats.com
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