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Ingredients
  • subheading: For the taquitos:
  • 2 cups (about 1 pound) cooked shredded chicken (see Recipe Note)
  • 4 ounces cream cheese
  • 1 cup ( 4 ounces) grated cheddar cheese
  • 4 ounces canned mild green chilis
  • 1 teaspoon mild chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 18 to 20 (6-inch) corn tortillas
  • Vegetable oil, for brushing
  • subheading: For serving:
  • Fresh cilantro
  • Sour cream
  • Mild salsa
  • subheading: DAD ADD: Sriracha Cream Sauce:
  • ¼ cup sour cream
  • 1 tablespoon Sriracha hot sauce
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