https://www.copymethat.com/r/ufLNcKoIc/orange-creamsicle-cupcakes/
112627847
SV52iqI
ufLNcKoIc
2024-12-21 20:24:07
Orange Creamsicle Cupcakes
loading...
X
Ingredients
- subheading: FOR THE ORANGE CAKE BATTER:
- Plant Milk ¾ cup (188ml) * I use soy milk
- 2 to 3 small clementine oranges= total weight of orange with skin on is 5oz
- note: *total volume measure of pureed orange with the skin on is a scant ½ cup
- Vanilla Extract 2 teaspoons (10ml)
- All Purpose Flour 1½ + ⅓ cup (230g)
- Egg Replacer * I am using Bob's Red Mill 1½ teaspoons
- Granulated Sugar ¾ cups (150g)
- Baking Powder 3 teaspoons
- Salt ¾ teaspoon
- Vegetable Oil 9 Tablespoons (135ml)
- subheading: FOR THE BUTTERCREAM ICING:
- Vegan Butter 1½ Cups (3 sticks) (336g)
- Confectioners Sugar 3 cups (360g)
- Orange Extract 1 teaspoons *optional, you may sub in vanilla instead
- Butter Extract ½ teaspoon *optional
- Salt ¼ teaspoon
- Orange Zest from 1 large navel orange (approximately 2 teaspoons)
- Orange Color *optional as needed
- Orange Marmalade ½ cup
Steps
Directions at gretchensveganbakery.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!