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Ingredients
  • 1 tbsp avocado oil
  • 1 onion, diced
  • ½ head cabbage, chopped
  • 12 cups chicken broth
  • 1 cup snap peas
  • 1 cup carrots (diced or julienned)
  • ½ cup red bell pepper, diced
  • 3 tbsp coconut aminos (or soy sauce)
  • 1 tbsp sesame oil
  • 12 drops fish sauce
  • 1 tsp garlic, minced (or 2 cloves)
  • 1 tsp salt (or more to taste)
  • 3 gluten free rice noodle ramen cakes (we like Lotus brand)
  • sprinkle chili pepper flakes
Steps
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