https://www.copymethat.com/r/ufDsmLoHU/dal-makhani/
103044818
UY4RwaI
ufDsmLoHU
2024-05-17 05:46:52
Dal Makhani
loading...
X
Ingredients
- subheading: To Pressure Cook:
- ¾ cup urad dal sabut (whole black lentil) 165 grams
- ¼ cup rajma (red kidney beans) 60 grams
- 1 teaspoon salt
- 3.5 cups water 28 oz
- subheading: Masala for the Dal:
- 1 tablespoon ghee
- 3 tablespoons butter divided, use amul butter (salted) if possible
- 1 medium white onion 115 grams, finely grated using a food processor
- 2 teaspoons ginger garlic paste use fresh paste if possible
- ½ cup tomato puree use store bought tomato puree
- ½ teaspoon kashmiri red chili powder
- ¼ teaspoon garam masala
- ½ teaspoon salt or to taste
- 1.5 cups water 12 oz, as needed
- ½ teaspoon sugar
- ¼ cup cream 60 ml
- more amul butter (salted) for serving
- piece of charcoal optional, for giving dal a smokey flavor
Steps
Directions at cookwithmanali.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!