Easy Lemon-Parsley Potato Foil Packets

skinnytaste.com

Lynn

16 ounces baby red or yukon gold potatoes, quartered

1 tablespoons olive oil

kosher salt, to taste

½ teaspoon garlic powder

black pepper, to taste

grated lemon zest of ½ lemon, ½ teaspoon

½ tablespoon finely chopped flat leaf parsley

1 piece Reynolds Wrap heavy duty foil, 18 x 18 inches

Directions at skinnytaste.com

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