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Ingredients
  • subheading: Salad:
  • 3 cups black-eyed peas (see note below)
  • 2 medium carrots, shredded
  • 3 stalks celery, sliced
  • 12 cherry tomatoes, halved
  • ⅓ cup parsley, finely chopped
  • ½ cup red onions, diced
  • subheading: Dressing:
  • 3 tablespoons lemon juice
  • 1 teaspoon olive oil
  • 1 teaspoon pure maple syrup
  • ¼ teaspoon salt
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