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Creamy Gochujang Gnocchi
Ingredients
  • 1 bunch scallions
  • 6 oz. hot dogs (2 to 3)
  • 1 Tbsp. vegetable oil
  • 6 garlic cloves, finely chopped
  • ½ cup heavy cream
  • ¼ cup gochujang (Korean hot pepper paste)
  • 3 Tbsp. soy sauce, preferably low-sodium
  • 2 Tbsp. fish sauce
  • 1 Tbsp. sugar
  • 1 medium head of broccoli, cut into bite-size florets
  • 1 17.5-oz. package shelf-stable potato gnocchi
  • 4 Tbsp. unsalted butter, cut into pieces
  • 1 Tbsp. toasted sesame oil
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