Every Day Is Thanksgiving When You Have Stuffing Butter

1.5 tablespoon sticks unsalted butter, softened

1 teaspoon low sodium chicken base, preferable Better Than Bouillon brand (if you can’t find low-sodium, cut back to ½ tablespoon or it will be too salty)

1 teaspoon dried rosemary leaves, chopped fine

1 teaspoon dried parsley flakes

1 teaspoon dried thyme

0.5 teaspoon rubbed sage

0.25 teaspoon celery seed

0.25 teaspoon granulated garlic

0.25 teaspoons ground black pepper

1.5 dried chopped onion (from the spice aisle), rehydrated in ¼ cup warm water for 30 minutes

Directions at myrecipes.com

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